It’s summer!! I think the summer months bring out the fun times in everyone and everything! Pool, beach, grilling, barbecues, parties, picnics, mini golf, sports, the list goes on and on! It’s getting pretty hot down here in the south and encourages me to get out there more often.
I love love love corn. This corn recipe is super easy! I definitely want to set you up for success so you can do it too! There’s quite a few ways to grill corn and here’s a recipe that should take you about 20 minutes. Once you’re done grilling top it with butter, seasoning, and PARMESAN CHEESE! Mmmmm I can taste it right now!
Parmesan Corn on the Cob
Adapted from Damn Delicious
Ingredients
- 8 ears corn, husked
- 8 tablespoons unsalted butter, melted
- 1/2 teaspoon dried thyme
- Salt and Pepper, to taste
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons dried or fresh Parsley, chopped
Instructions
- Heat grill to medium-high heat.
- Add corn onto grill for about 10-15 minutes, turning about every 5 minutes,until cooked through and charred.
- Meanwhile, combine melted butter and thyme.
- Remove corn from grill and top with butter mixture, salt, pepper, and parmesan cheese.
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